Eager Reader for 2016

I love reading. There is something about curling up on the sofa, opening published works and losing myself in a good book. I look at computer screens, phone screens and virtual text a majority of the day. You may have the same reality as me. 

In today's digital space, it is normal to look at screens all day. I think it is too normal. Our fast-paced society makes us hungry for quick, concise information. This isn't all bad. It increases our productivity, efficiency and ability to learn quickly. However, many don't know the simple joy of learning from others by reading.

In 2015, I have started reading more. It keeps me learning new things, learning from other people and sharing what I learn each day. You know who reads most? People who want to continue growing and learning. To give you a scoop on the books I read (or at least remember reading) in 2015.

Thank you, Kale!

Mmmmm, kale. A healthy, fibrous green vegetable acclaimed by the health world as a "super food" and staple addition to a healthy diet. People in the health and food industry are always urging more people to eat veggies, "natural" products, that our bodies digest better and can be converted into healthy fuel for the body.

I agree completely. Eating more vegetables has helped me maintain and perform to levels I did not expect possible. Guess I should start eating more of this GMO.

Yes, GMO. Kale is a GMO. Genetically modified organism. And it's a damn good one. A few more of its vegetable relatives are too.

Kale: Another Fabulous Benefit of Genetic Modification (INFOGRAPHIC) from Food Insight

Kale, broccoli, brussel sprouts and cauliflower are just a few examples of vegetables that are genetically engineered for certain qualities we want. Many foods in nature today are not what they looked like many years ago. That's adaptation. Some of them, like the sweet potato, are naturally derived GMOs. Nonetheless, they are still good for you.

The term GMO gets a bad rep. Instead, first world people are obsessed with the terms like "organic, natural, gluten free", when those products may not have any other option to begin with. In today's age of technology, scientists and food production companies know the growing need for food diversity, instant meals, and more options to feed our extremely picky or extremely adventurous taste buds.

Holiday reminder, thank the Ziglar!

Today's fast-paced society makes it ever challenging to make time to read. I've mentioned briefly in a few blogs that I am now an avid fan of podcasts. Today, as I was doing the dishes, listening to a podcast on the "The Ziglar Show | Motivation and Inspiration to fuel your life and success", I stopped for a moment. Here is the link for iTunes users. This podcast was released Dec. 9, 2015.

Show host Kevin Miller began a one-minute clip with a message from Zig Ziglar. If you do not know who he is, Google the man or follow the hyperlink. He may be one of the greatest sales people and inspirational speaker to have shared his experiences!