I agree completely. Eating more vegetables has helped me maintain and perform to levels I did not expect possible. Guess I should start eating more of this GMO.
Yes, GMO. Kale is a GMO. Genetically modified organism. And it's a damn good one. A few more of its vegetable relatives are too.
Kale, broccoli, brussel sprouts and cauliflower are just a few examples of vegetables that are genetically engineered for certain qualities we want. Many foods in nature today are not what they looked like many years ago. That's adaptation. Some of them, like the sweet potato, are naturally derived GMOs. Nonetheless, they are still good for you.
The term GMO gets a bad rep. Instead, first world people are obsessed with the terms like "organic, natural, gluten free", when those products may not have any other option to begin with. In today's age of technology, scientists and food production companies know the growing need for food diversity, instant meals, and more options to feed our extremely picky or extremely adventurous taste buds.