Sweet as sugar... or a pluot

I like sweets. A lot. If there is a reasonable amount of sugar in it, odds are, I will enjoy it. One type of food I really love is fruit. On a visit to Kingsburg Orchards in Kingsburg, Calif., I discovered a new favorite: the pluot.

No, I am not making this up. Kingsburg Orchards grows nearly 3,000 varieties of fruits. These include apricots, kiwis, peaches, pears, nectarines, plums and pluots. The pluot is a hybrid of a plum and apricot. There are different variations of this fruit, depending on the parent varieties used. The ones I tasted were incredible! Very sweet and juicy. One thing that intrigued the group was the way they were grown.

Meeting market needs 7,000 acres at a time

Don is showing us an onion he pulled out of the field.

Many consumers underestimate the demands that agriculturalists meet on a daily basis. It isn't just a matter of making the highest dollar.

Farmers and ranchers must meet the market needs while providing the best care for their crops and animals. They typically choose between production methods like organic or inorganic, conventionally stalled or free range and other variations. However, one farmer in Helm, Calif. isn't just picking one way to grow his crops. He has chosen to follow the market demands when planting his 7,000 acres.

These are some grapes used in making Gallo wine.

Don Cameron is the general manager at Terranova Ranch, Inc. This ranch is run with 75 employees and 150 laborers to gross $20 million a year. That is not accomplished by pure size. Don is savvy about agricultural production. He doesn't just know how to grow crops, but he has the brains of a businessman when selecting his markets.

Helm is within the San Joaquin Valley -- dry, arid lands with little water to be found. On average, California receives 7 inches of rain per year. That is a tough opponent for any farmer! However, because of irrigation practices, the state is powerful in agricultural production.

Farming families rely on fathers

Yesterday signified a day where many people honor their fathers. These are the men who not only helped bring us into the world, but hold an important role in the development of our lives. For me, it has taken more time to truly understand the sacrifices my own father makes to provide for my family. But after spending the weekend at home and reflecting on my trip to California, this next post is dedicated to the work by fathers in agriculture.

My dad is a man who works more than he should and receives less pay and recognition for it. Whether he is out in the field planting his crops or in the barn caring for our cattle and goats, he is constantly seeking ways to provide for our family. He is the true definition of a farming father.

This photo was from 2008 at our county fair Shorthorn open class show. The term "daddy's little girl" definitely applies to me, from my relentless need to work and complete tasks, hatred of coconut, and a passion for the agriculture industry.

In California, the AFA team was able to see more fathers taking roles in the agriculture industry. At Diepersloot Dairy Farm, Bob is the head of the farm. He sees the needs of his 9,500-head dairy and also the needs of his family. His son, Adrian, has become involved and formed a partnership on their farm. They have developed a strong father-son relationship that continues the success of their farm.

The photo on the left is of Bob when he invited us into his home to enjoy breakfast! He was telling us about the chocolate milk his friend's dairy produced. The image on the right is of Adrian when he was giving us a tour around the dairy farm. You could clearly see the passion each of the them had as they showed us around the farm. They prove that collaboration is the key to a working family.